Butternut Squash Gnocchi

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Butternut Squash Gnocchi

Butternut Squash Gnocchi with brown butter sage 1 1 lb Butternut Squash 1 12-14 oz Russet potato peeled and quartered 1 cup grated Parmesan cheese 1 .

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Grass-fed lamb with Gnocchi at The Boiler Room in Omaha, Neb., May 12, 2015. Several Omaha restaurants are raising the bar with dishes that incorporate unique and quality local ingredients, which is sustained by strong relationships between homegrown 

Recipe: Roasted Butternut Squash with Ricotta Gnocchi

Place 2 tablespoons olive oil in a small roasting pan and add squash. Roast in a 400-degree oven until the squash softens, about 20 minutes. Remove squash from pan and set aside. To prepare gnocchi, place ricotta, flour, egg, 3 tablespoons olive oil

10 Ways to Cook Comforting Fall Foods With Winter Squash

Mixing pasta with squash makes for dishes that are the epitome of comfort food. One of my favorite pasta dishes with squash is my Gnocchi with Butternut Squash, Kale and Vegan Mozzarella. Melt 1 Tbs. vegan butter in a large skillet or saucepan that has

Juliette Kitchen & Bar

Source: Overworked. Underfed.

I'm always excited to find good eats in Orange County. Non chain deliciousness can be hard to come by, so Juliette Kitchen really hit the spot. The restaurant is in the neighboring strip mall of Nana San , so if the wait there is too long and you can switch epicurean gears from Japanese/sushi to New American/comfort food then keep this place in mind. Fishing Zebra Man and I treated Rock Dweller and her man, Can't Hang, to their birthday dinner here. Not sure if I'm just getting old, or work is getting too stressful sometimes, but I really look forward to a nice relaxing drink after one of those rough days. Moscow mules might be my new favorite go-to drink. I'm actually wouldn't complain if this drink is made on the light side. If someone knows where I can find me a set of cups like this, let me know. Roasted Brussels Sprouts fried pork belly, shallots, parsley, pomegranate molasses gastrique. Fishing Zebra Man kept bemoaning the overdoneness of these veggies. Maybe they were better the first time I had them, but the char, sweet, sour, salty flavors still came together nicely. Farro Risotto butternut squash, trumpet mushroom, beet greens, pecorino, aged sherry vinegar. I don't really like strange grains, like basically anything found in a wild rice mixture. So this was a unique take on risotto which I really liked. It was pretty cheesy, which I took an unusual liking to as well. Can't Hang wasn't the number one fan here, but everyone else enjoyed the well textured grains tempered by the creaminess and slightly sharp bite of cheese. Potato Gnocchi duck confit, brussels sprouts, shimeji mushrooms, foie gras compound butter, pickled currants, frisee, micro celery. It's not too often you find pan fried gnocchi like this. I really like how they prepare it here. The gnocchi are soft and chewy with just a bit more bite from the pan fried exteriors. Hanger Steak cauliflower, dried tomatoes, smoked paprika, pine nuts, roasted chili-garlic compote, red wine. Can't Hang and Rock Dweller aren't too adventurous when it came to the proteins. They vetoed the duck and the lamb, so we were left with beef and pork. The hanger steak was certainly everyone's favorite. The meat was a perfect medium rare and the accoutrements and flavor profiles were really able to stand up to the hearty protein. Kurobuta Pork Shank potato confit, baby turnips, leeks, pickled mustard seed, rosemary braising jus. This is one of their signature dishes. I think the pickled mustard seed and baby turnips are ingredients you don't find often in many dishes. So the dish was both unique in that way but also really tasty. The jus was hearty while the mustard seeds zinged it up a notch. Pork Cheeks charred spring garlic, fava beans, pickled ramps, pine nuts, radish, chili-mint gastrique. Fishing Zebra Man was still hungry so he had to throw in a last minute order. The pork cheeks are another popular item at Juliette Kitchen. The cheeks are soo tender, and complemented nicely by the crunch of pine nuts and pickled ramps. This was some sort of chocolate custard/pot de creme. I remember ordering it last time and not liking it much because there was some orange liquer used to flavor it. I'm not sure why people think orange and chocolate go well together. We actually wanted the salted caramel pot de creme which was sold out. Everything jiggled when it was supposed to and had bite when it needed it. Olive Oil Cake. This was a more interesting and tasty dessert. Rock Dweller seemed to appreciate the subtle olive oil taste, but I've had stronger tasting desserts. If you didn't pay attention you probably wouldn't know there was olive oil here. The peaches made the dish seasonal, while the bit of ice cream made it traditional. Overall, Juliette Kitchen did not disappoint. I think the only misstep might have been the slightly overcooked brussels sprouts. Everything else was well executed, with interesting flavor combinations and complementary ingredients and textures. Despite the strip mall location, the ambience is nice. There are some high top seats which adds a casual vibe, like a place to stop and get drinks after work or some wine with your girlfriends. Obviously, the place makes for a good birthday dinner since I also celebrated my birthday here a.

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Bruntmor, Heavy Duty 188 Steel Potato Ricer with Silicone Grip Handle 3 interchangeable disks

Bruntmor, Heavy Duty 188 Steel Potato Ricer with Silicone Grip Handle 3 interchangeable disks

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Price: $29.90

Restaurant Quality When you use the Bruntmor potato ricer, you are bringing mashed potato to a whole new level of perfection. Also good for Other Foods Not just for potatoes Works great for pumpkin, butternut squash and yams. Made of 100% 188 stainless steel, so it cleans easily in warm water and is dishwasher safe these won't rust. 3 interchangeable disks includes Fine, Medium Coarse for versatility when making mashed potatoes, gnocchi, applesauce tomato sauce. Easy To Use Making mashed potatoes is much faster and easier than using a regular potato masher. Designed for Functionality and Comfort. . Three (3) interchangeable blades (Diameter 3-18 ) for diverse functionality, Includes a coarse, medium and fine blade. . Soft Silicone Comfort Grip Handle and Knob for added comfort. Larger basket allows for time saving and easier use. Longer handle improves leverage and ergonomics. 100% Stainless Steel so that you have a potato ricer that will last a lifetime - no flaking, rusting or BPA in your


Chloe's Vegan Italian Kitchen

Chloe's Vegan Italian Kitchen

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Price: $10.54

Popular vegan chef and winner of the Food Network?s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooksChloe?s Kitchen and Chloe?s Vegan Desserts, Chef Chloe goes to her family?s homeland to veganize its time-honored delicacies?and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled? Sausage? and? Mozzarella? Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe?s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe?s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda?sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy?one you?ll want to go on again and again! Buon appetito!


Directory

Butternut Squash Gnocchi with Sage Brown Butter Recipe ...
Servings: 6. 1 1-pound butternut squash; 1 tablespoon olive oil ; 1 12- to 14-ounce russet potato, peeled, quartered; 3/4 cup finely grated Parmesan cheese, divided

Butternut Squash Gnocchi Recipe | MyRecipes.com
These little butternut squash gnocchi are ever so slightly sweet. Dress the dumplings with melted butter and parmesan cheese to add a rich flavor. Time: 1 hour

Butternut Squash Gnocchi with Sage Brown Butter Recipe ...
Find the recipe for Butternut Squash Gnocchi with Sage Brown Butter and other butternut squash recipes at Epicurious.com

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Google Books

Pasta Sfoglia
Pasta Sfoglia
Published by Houghton Mifflin Harcourt 2012
ISBN 9780544187658,0544187652
224 pages

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully illustrated in full color, Pasta Sfoglia lets you Use the step-by-step instructions to create perfect pasta-the Sfoglia way Experience dishes...



Vegetarian Times
Vegetarian Times
2004
ISBN
104 pages

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Content from Twitter

hannah_duda

butternut squash gnocchi or more commonly referred to as magic on a plate @ Pizzeria Molto https://t.co/giadC88Zth

Highheeledlady

RT @Eaglegalgorm: Scallops,beetroot gnocchi,pine nuts,butternut squash and asparagus http://t.co/raMm1MWBpU

Paddy_Erwin

RT @Eaglegalgorm: Scallops,beetroot gnocchi,pine nuts,butternut squash and asparagus http://t.co/raMm1MWBpU

Cooking recipes

Butternut Squash Gnocchi with Duck Confit and Swiss Chard
Ingredients:pecorino, eggs, flour, swiss chard, potato, nutmeg, pecorino, salt, salt, potato, butter, white pepper

Butternut Squash Gnocchi
Ingredients:yellow squash, salt, white pepper, nutmeg, flour, butter, pecorino, black pepper

Butternut Squash With Apples Recipe
Ingredients:cranberries, apple, onions, yellow squash, salt, olive oil, red wine vinegar, maple syrup, walnut

Butternut Squash Bake
Ingredients:yellow squash, garlic, olive oil, parmesan cheese, mozzarella cheese, black pepper, salt, green onion, tomato

Bing news feed

Gnocchi With Squash and Kale
07/06/15, via u.msn.com

Add the squash and cook, stirring, until slightly soft and golden ... When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender ...

Tiburon's chef brings back tasty ideas from everywhere he has worked
02/24/15, via Naples Daily News

Executive Chef Brent Moore at Tiburon Golf Club in Naples has been a kind of Johnny Appleseed in reverse. He’s gathered choice morsels from Colorado to New York to Texas and points between. Sometimes, he found them at culinary school, but most often at ...

Cooking Off the Cuff: Squash Risotto Bisected
01/28/15, via The Huffington Post

I'd cut the neck of a butternut squash into discs and its belly into wedges, and I'd roasted it all with butter and salt. I thought I might puree some of it and make gnocchi or might turn chunks of it into a squash risotto. Then Jackie came into the ...

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DSC_3448

Photo by pcarpen

Butternut Squash Gnocchi
Butternut Squash Gnocchi

Gnocchi made using butternut squash instead of potatoes, served in a Rosée sauce with sage and a pancetta crisp on top

Photo by L.Richarz

Homemade Butternut Squash Gnocchi
Homemade Butternut Squash Gnocchi

Homemade Butternut Squash Gnocchi with Balsamic Reduction Sauce

Photo by missmeng